Aaron's Green Chile Chicken & Rice
Ingredients:
3 Large Cans Chunk Chicken or 3 Fresh Chicken Breasts
1 4oz Can Green Chiles
1 7oz Can Verde Sauce
1 10oz Can Cream O' Chicken Soup
1 Cup Sour Cream
1 Block of Cream Cheese
2 Bags of Success Rice
Salt
Shredded Cheese (We used Monterrey Jack)
Preheat oven to 350.
Prepare rice as directed on box (we did the microwave method).
If canned, heat chicken in skillet for 5 minutes on medium heat to lightly brown.
Combine rice, chicken, green chiles, verde sauce, soup in a large bowl. Add softened cream cheese and sour cream. Salt to taste.
Coat 9x13 pan with nonstick spray. Pour mixture into pan. Bake for 20 minutes. Remove from oven and sprinkle with shredded cheese. Low broil for an additional 5 minutes to brown the cheese.
Serve hot! Enjoy!
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